• Steak
  • Kobe Beef / Wagyu Beef


  • Akasaka・Nogizaka


4 minutes from Akasaka station (C06), exit 1
4 minutes from Akasaka-Mitsuke station (M13), exit 10


  • ¥25,000~¥35,000

Good For

  • business
  • family
  • friends
  • couple
  • group
  • Private Room
  • Non-Smoking Seats
  • Free Wi-Fi
  • Online Booking
  • English Menu
  • English Speaking Staff

Concept :

Kobe Beef 511 carefully selects only the finest cuts of Kobe beef, a top brand of wagyu that has captivated food enthusiasts all across the globe. The name “511” is a symbol of quality, and the restaurant exclusively chooses A5 grade Kobe beef, BMS 11 or higher, meaning Kobe beef with the highest quality of meat texture and marbling.

Key Points :

Selected as one of The World’s Best Steak Restaurants, guests can expect to be welcomed by an authentic flavor alongside excellent hospitality and friendly bilingual staff. The steak, prepared by a chef well-versed in Kobe beef, is grilled in a high-temperature kiln using high-grade binchotan ubame oak charcoal, reaching temperatures of up to 1,000 degrees. This captures the Kobe beef’s uniquely delicate flavor and aroma, producing tender steak with a crisp crust.

Upon entering, guests are welcomed into an extraordinary space adorned with a gorgeous wine cellar and glasses. All seating is in private rooms boasting luxurious interiors, making it a perfect place for any occasion, from private dining to business meetings.

Recommended Dishes :

The four-course meals feature Kobe beef carefully chosen and purchased at auction by the chef, ensuring the highest quality of meat. The Kobe Beef Kiln-Grilled Steak Course (8 dishes) offers several options, such as the 200g Sirloin and Fillet Course (¥29,700), the 150g Sirloin Course (¥23,500), and the 200g Ribeye Course (¥27,500). There is also the KIZASHI Course (¥19,800), with beautiful dishes featuring seasonal ingredients and 100g of Kobe beef sirloin.

In addition to the food, Kobe Beef 511 also offers a selection of 200 wines tailored to suit every budget, inclusive of rare wines that pair well with the dishes like KENZO ESTATE wine, as well as Japanese whiskey. Create the best memories in lavish luxury, while enjoying the finest Kobe beef, only available at Kobe Beef 511!
Dear Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
4 minutes from Akasaka station (C06), exit 1
4 minutes from Akasaka-Mitsuke station (M13), exit 10
03-6685-0511Please mention JAPAN for making reservations
Mon-Sat: 5:50pm-10:30pm (LO 9pm)
Closed On:
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners
  • alipay

©2009-2021 Business World Corporation