KEI-KA-EN

cuisine

Chinese

area

Tokyo
Nihonbashi・Kayabacho・Ningyocho

Access

Directly accessible from Suitengumae station

Good For

Concept :

Cantonese cuisine is famed for its rich and flavorful variety of dishes. At KEI-KA-EN, on the basement floor of the Royal Park Hotel, diners can enjoy Cantonese dishes made with seasonal Japanese ingredients in a Chinese classic and stylish atmosphere. The spacious main dining area offers table and counter seating, in front of a lively open kitchen, and luxurious private rooms that accommodate 2 to 40 guests.

Key Points :

The restaurant is ideal for business meeting, family gatherings and parties, as diners share food from a large plate. Enjoy to the fullest the delights of Cantonese foods prepared with the expert skills of our chefs.

Recommended Dishes :

For weekday lunches, the restaurant offers a weekday-only lunch set with a choice of hot dishes (from ¥3,900) and a 7-dish dim sum lunch set (¥4,200), as well as a deluxe lunch set (¥5,500) on weekends. For dinner, guests can choose from Chinese dinner courses (¥13,000–¥23,000), a prix fixe dinner course (¥7,800) and a weekday special dinner (¥9,000). We also recommend courses and dining plans featuring seasonal ingredients. The amazing all-you-can-eat Chinese à la carte buffet is available on weekends, with a menu that changes with the seasons. This buffet offers approximately 48 kinds of Chinese dishes, including seafood, meat, vegetables, tofu, noodles, rice dishes, soups, dim sum and desserts.

Dinner course ¥23,000
Dinner course ¥18,000
Dinner course ¥13,000
Weekday Special Dinner ¥9,000
Chinese à la carte buffet ¥10,000

Available on Saturday, Sunday and Public holidays.
*Reservation required.
Noodle soup with braised shark’s fin ¥7,500