cuisine
- Japanese
- Pork
Tonkatsu
area
- Tokyo
- Hibiya・Yurakucho
Access
1 minute from Uchisaiwaicho (exit 6), 3 minutes from Kasumigaseki (exit C4)
Price
- ¥1,300-¥2,300
- ¥2,000-¥3,500
Good For
- Non-Smoking Seats
- Online Booking
- Party Menu
- All You Can Drink Plan
- Parking
- English Menu
- Take-out
Concept :
KATSUKICHI is a long-established tonkatsu (pork cutlet) restaurant founded about 60 years ago. The liberal use of wood, including aged pillars and beams and thick tables of solid zelkova, and various antiques creates an atmosphere of an old Japanese home. They have a collection of antique Imari lacquerware sobachoko (cups for soba dipping sauce). A shelf at the Hibiya branch was made using the wooden water pipes that supplied water to Edo Castle (Imperial Palace) during the Edo Period.Key Points :
KATSUKICHI chefs pick out the highest-quality pork every day, choosing from various domestic brands. They deep-fry the breaded cutlets slowly and at low temperature to bring out the full flavor in the light and crispy tonkatsu. Tonkatsu dish is served with delicious farm-to-table vegetables, tasty shiso rice and miso soup, all of which are chemical-free, allowing the true flavors to shine.
Recommended Dishes :
Recommendations include the Japanese Brand Pork Cutlet Combo (Loin ¥2,500; Deluxe Fillet ¥3,300). Various courses are ideal for parties of more than three, with the Tonkatsu Party course (¥4,000 reservations required 1 day in advance) offering appetizers, sashimi and various deep-fried dishes such as cutlets, large prawns and oysters. A Seasonal Deluxe Party course (¥5,000) offers deep-fried large natural prawns and Iwachu-brand roast pork as main dishes. An all-you-can drink option for 2 hours is also available from ¥2,000. Tonkatsu is a masterpiece of Japanese food and KATSUKICHI is the perfect place for this must-try dish.-
Japanese Brand Pork Fillet Cutlet Combo ￥2,400
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Japanese Brand Pork Loin Cutlet Combo (120g) ￥2,300
-
Deep-Fried Fresh Ocean Tiger Prawn and Pork Fillet Cutlet Combo ￥3,400
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Assorted Deep-Fried Seafood Combo ￥2,600
-
Course menu ¥3,000~
- Address:
- Hibiya City B1F, 2-2-3 Uchisaiwaicho, Chiyoda-Ku, Tokyo
- Access:
- 1 minute from Uchisaiwaicho (exit 6), 3 minutes from Kasumigaseki (exit C4)
- Telephone:
- 03-6205-4919 (please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Mon-Fri: 11am-10pm
- Closed On:
- Saturday and Sunday
- Seating:
- 58 (counter seats:8 table seats:50)
- Website:
- http://www.bodaijyu.co.jp
- Credit cards accepted:
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