cuisine
- Japanese
- Seafood
Crab Specialists
area
- Tokyo
- Yokohama
Access
5 minutes from Kannai station, north right exit or 6 exit.
Good For
- Private Room
- Non-Smoking Seats
- Free Wi-Fi
- English Menu
Concept :
Entering KANI Doraku (KANI=crab), you are immediately whisked away from the noise and stress of the city, where you can relax either in the main dining area or enjoy a luxurious, Japanese-style private room. KANI Doraku Yokohama branch has three floors, each with different atmosphere. The first floor has box seats in a spacious open ceiling style and the third floor has a traditional dry landscape garden with relaxing atmosphere.Key Points :
At dinner time, you can enjoy a live koto performance. It has 12 private rooms for up to 40 people. KANI Doraku has restaurants across the country and specializes in high-quality crab, including snow crab, king crab and hair crab. Their crab are carefully selected and delivered live and fresh from their farms in Hokkaido and the Sea of Japan.
Recommended Dishes :
KANI Doraku serves crab in many different ways; boiled or fried, as sushi or sashimi and many others. Their specialty is their KANIsuki, crab hot pot (course menu ¥7,700-¥14,300). They also offer a KANI Kaiseki course (lunch: ¥3,850-¥5,500, dinner: ¥5,500-¥19,800). If you are looking for the best crab in town, head to one of the 41 KANI Doraku locations and enjoy delicious, high-quality crab.-
KOUN（¥6,050）
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MANGETSU（￥9,900）
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AI（￥16,500）
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TAKIGI（￥13,200）
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Recommended dish KANISUKI(Hot pot) Course MYOJIN (￥14,300)
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Crab Lunch Set (Until 16:00) ARIAKE (￥4,950)
- Address:
- 2-84-1 Isezaki-cho, Naka-ku, Yokohama-shi, Kanagawa
- Access:
- 5 minutes from Kannai station, north right exit or 6 exit.
- Telephone:
- 045-252-5511(please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- 11:30am-11pm
- Closed On:
- Seating:
- 350
- Credit cards accepted:
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