cuisine
- Japanese
- Seafood
Crab Specialists
area
- Tokyo
- Ginza・Tsukiji・Tsukishima
Access
1 minute walk from subway Shimbashi station, exit 1 or 4 minutes walk from JR Shimbashi station, Ginza exit.
Good For
- Private Room
- Non-Smoking Seats
- Free Wi-Fi
- English Menu
Concept :
Entering KANI Doraku (KANI=crab), you are immediately whisked away from the noise and stress of the city, where you can relax either in the main dining area or enjoy a luxurious, Japanese-style private room. The Ginza 8-chome branch has 10 private rooms including sunken kotasu seating and table seating for up to 28 people.Key Points :
KANI Doraku has restaurants across the country and specializes in high-quality crab, including snow crab, king crab and hair crab. Their crab are carefully selected and delivered live and fresh from their farms in Hokkaido and the Sea of Japan. KANI Doraku serves crab in many different ways; boiled or fried, as sushi or sashimi and many others.
Recommended Dishes :
KANI Doraku serves crab in many different ways; boiled or fried, as sushi or sashimi and many others. Their specialty is their KANIsuki, crab hot pot (course menu ¥7,700-¥14,300). They also offer a KANI Kaiseki course (lunch: ¥3,850-¥5,500, dinner: ¥5,500-¥19,800). If you are looking for the best crab in town, head to one of the 41 KANI Doraku locations and enjoy delicious, high-quality crab.-
KOUN（¥6,050）
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MANGETSU（￥9,900）
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AI（￥16,500）
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TAKIGI（￥13,200）
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Recommended dish KANISUKI(Hot pot) Course MYOJIN (￥14,300)
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Crab Lunch Set (Until 16:00) ARIAKE (￥4,950)
- Address:
- Ginza Nine Two 2F, 8-7 Ginza, Chuo-ku, Tokyo
- Access:
- 1 minute walk from subway Shimbashi station, exit 1 or 4 minutes walk from JR Shimbashi station, Ginza exit.
- Telephone:
- 03-3572-7272(Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- 11:30am-11pm (LO 10:30pm)
- Closed On:
- Seating:
- 146
- Credit cards accepted:
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