cuisine
- Japanese
- Robatayaki
- Kobe Beef / Wagyu Beef
- Seafood
Robatayaki
area
- Tokyo
- Roppongi
Access
minutes from Roppongi station (H04/E23), exit 5.
Good For
- Non-Smoking Seats
- Free Wi-Fi
- English Menu
- English Speaking Staff
Concept :
Inakaya has more than 55 years of history, and is a long established Robatayaki restaurant founded in 1970. Inakaya boasts two robatayaki cooking fires and offers high-quality food in a warm and welcoming environment. Inakaya retains a traditional air while catering to the discerning modern customer, including quite a few celebrities. Here, diners will be delighted in the splendid art of ancient Japanese dining.
Key Points :
There is an extensive choice of top-quality sake to enjoy with your meal, as well as wine, beer and more. Feel free to ask for advice as the friendly staff will assist you to choose the best. Enjoy only the freshest fish, meat and vegetables, all of which come served on a large sized shamoji – very unique.Recommended Dishes :
The menu is diverse and whatever you desire – from mouthwatering seafood, meat, tofu and vegetables – you will be spoiled for choice! Choose your own selection of food, from many dishes such as sashimi, nimono (boiled dish), sunomono (pickled dish), zosui (rice porridge), rice balls, or whatever you desire. Dinner will cost about ¥15,000 per person. The specially trained chefs will prepare it in front of you, “robatayaki” style. The beef kushiyaki uses only the highest grades of meat and the vegetables are fresh daily. The restaurant can be reserved for private parties upon request. Inakaya continues to maintain the highest level of care and cleanliness.
- Address:
- Arrow Building 1F, 3-14-7 Roppongi, Minato-ku, Tokyo
- Access:
- minutes from Roppongi station (H04/E23), exit 5.
- Telephone:
- 03-3408-5040(Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- 5pm - 11pm Open 7 Days a Week
- Closed On:
- Website:
- https://www.roppongiinakaya.jp/
- Credit cards accepted:
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