GENJIKOH

cuisine

Japanese
Kaiseki
Shabu-Shabu・Sukiyaki
Tempura

area

Nihonbashi・Kayabacho・Ningyocho

Access

Directly connected to Suitengumae Station on the Hanzomon line
(The service charge will be 15% from April.)

Good For

Concept :

GENJIKOH is a Japanese restaurant located in the Royal Park Hotel that boasts views of a beautiful Japanese garden, which changes with every season. Diners can enjoy traditional Japanese cuisine such as freshly fried tempura, shabu-shabu and kaiseki, in a relaxed and quiet Japanese atmosphere. Guests are invited to enjoy the dishes carefully prepared by the chefs made using select seasonal ingredients. At the tempura counter “Matsukaze,” diners can experience crispy tempura freshly fried in front of their eyes while enjoying conversations with the chef.

Key Points :

They have 5 private rooms that are popular with foreign guests as they can stretch out their legs and relax. There are 3 traditional Japanese-style private rooms with tatami and 2 Western-style rooms with table seats available for 4 to 40 people. It’s a perfect place for business dinners, gatherings, anniversaries and engagement celebrations as Suitengu Shrine is close by. There is also a tea room in the Japanese garden. Please enjoy Japanese cuisine with carefully selected seasonal ingredients at GENJIKOH, while enjoying a beautiful Japanese garden and the services of a fine hotel.

Recommended Dishes :

GENJIKOH offers various lunch menus using seasonal ingredients such as the Aya course (¥7,590), Chef’s recommendation set (¥7,590), wagyu sukiyaki (¥5,692) and a weekday-only rice bowl set (¥4,174). For dinner, there are various courses to satisfy any diner, Seasonal Kaiseki course (¥12,650-¥20,240), Tempura course (¥12,650-¥20,240), Shabu-shabu course (¥17,710) and Sukiyaki course (¥21,505).