Fugu Umei



  • Japanese
  • Kaiseki
  • Sake
  • Seafood


  • Akasaka・Nogizaka


6 minutes from Takeike-Sanno station (G06/N06); 7 minutes from Akasaka station (C06).

Good For

  • business
  • family
  • friends
  • couple
  • group
  • Private Room
  • Non-Smoking Seats
  • Free Wi-Fi
  • Online Booking
  • English Menu

Concept :

Combining blowfish-centered traditional Japanese cuisine with a modern flair, Fugu Umei offers the ultimate Japanese food experience. Aiming to be a Japanese restaurant that will be loved by customers for many years to come, the owner-chef, a certified expert in fugu (blowfish) with more than 14 years of experience, serves Japanese meals using fresh blowfish and seasonal ingredients. The modern, Japanese space invites diners to an extraordinary gastronomic experience. There are also private rooms of various sizes, suitable for business dinners, entertaining and dates. The interior of the restaurant is decorated in a sophisticated modern Japanese style, creating a tranquil space. Comfortable lighting and elegant interiors provide guests with a sense of peace and exclusivity. Course meals are prepared using seasonal ingredients prepared by chefs who can bring out the deliciousness of fresh blowfish to its fullest.

Key Points :

Fugu Umei delivers the charm of Japanese cuisine, with a focus on blowfish-centric omakase courses. The bountiful sake, shochu and wine selection, curated by the owner-chef, is offered to harmonize with the food. The delicate taste of blowfish dishes and the carefully selected alcohol complement each other, elevating the dining experience.
Fugu Umei also emphasizes attentive service suitable for a variety of occasions, from dinner parties to anniversaries. The carefully prepared blowfish dishes and modern Japanese private rooms will brighten up your precious moments and can also be used to celebrate special occasions such as birthdays and anniversaries.

Recommended Dishes :

In addition to a la carte dishes, the chef’s omakase course (¥18,000), featuring 12 meticulously designed dishes, is recommended. The chef, a certified expert in preparing blowfish, uses the best cooking methods to bring out the best of each part of the blowfish, from the classic tessa and tecchiri, to seasonal dishes made with the freshest ingredients. This is a special Japanese meal that can only be enjoyed at Fugu Umei.
2-18-13 Akasaka, Minato-ku, Tokyo
6 minutes from Takeike-Sanno station (G06/N06); 7 minutes from Akasaka station (C06).
03-6441-0505Please mention JAPAN for making reservations
6pm-11pm (LO 10:30pm)
Closed On:
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners
  • applepay
  • rakutenedy
  • bisin
  • alipay
  • unionpay

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