Bi-Mi Chinese Cuisine

cuisine

Chinese

Chinese-Cantonese, Dim sum

area

Tokyo
Daikanyama

Access

2 minutes from Daikanyama station, TY02, west exit.

Price

￥1200~
￥4,000~

Good For

Concept :

Established by internationally renowned Taiwan-born singer Ouyang Fei Fei’s family in 1998, Bi-Mi Chinese Cuisine is located in the high-end district of Daikanyama, Tokyo’s leading fashion and art hub. Capturing the convivial atmosphere of the traditional Hong Kong-style restaurant, Bi-Mi has been dedicated to serving conventional Cantonese and regional cuisine, including the quintessential dim-sum and Cantonese dishes to local and foreign guests. Bi-Mi has always strived to make itself a place where everyone can feel right “at home” and enjoy quality meals at a reasonable price with peace of mind.

Key Points :

Bi-Mi, furnished with 75 seats, can also host stand-up parties with more than 100 guests (¥6,000/person, negotiable). Over 30 lunch sets (¥1,090~) and courses (¥2,700~) are served daily, as well as 40 kinds of dim-sum and over 200 all-day dishes from the main menu are available. The restaurant is also equipped with private dining rooms and a grand piano together with audiovisual equipment, allowing for flexible arrangements for family, social and business gatherings or receptions, as well as banquets and live performances.

Recommended Dishes :

Bi-Mi strongly recommends the most popular signature dim-sum items and Chinese dishes, such as sweet and sour pork (¥2,000), mapo tofu (¥2,000), Guangzhou fried noodles (¥1500); crabmeat soup (￥900), Shanghai-style sweet and sour Pork (￥2,000) and stir-fried assorted vegetables (￥1,800).