2 minutes from Yurakucho Station, JR and Hibiya Station, Hibiya Lilne.
- Private Room
Concept :Located in central Tokyo near Hibiya station APICIUS offers diners a place to relax and enjoy authentic French cuisine. Entering the restaurant, diners are welcomed by the chic art-nouveau decor, which provides a grand- maison atmosphere with paintings by Chagall and Andrew Wyeth and sculptures by Rodin on display.
Key Points :The private rooms (for two to 20 people) all boast elaborate chandeliers and are ideal for business lunches or romantic diners. APICIUS boasts an amazing selection of 50,000 bottles from 500 French vintners, as well as four sommeliers on hand at all times to recommend the best wine for the dinner. APICIUS offers Tokyo diners the finest in French cuisine in an elegant atmosphere (dress code in place).
Recommended Dishes :A la carte favorites include caviar and sea urchin with a cauliflower cream mousse and consomme jelly (6,480 yen), Bouillabaisse APICIUS-stye for (8,640 yen) and turtle consomme, flavored with sherry for (3,980 yen). For dinner, the plaisirs (27,000 yen) course, which includes caviar and sea urchin with a vegetable cream mousse and consomme jelly, white truffle risotto, foie gras poele, red snapper vapeur and tenderloin steak. The restaurant offers trolley service complete with aged cheeses, seasonal cakes and sherbet.
- Sanshi-Kaikan Bldg. B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo
- 2 minutes from Yurakucho Station, JR and Hibiya Station, Hibiya Lilne.
- 03-3214-1361(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch:11:30am-3pm(LO 2pm), Dinner 5:30pm-11:30pm(LO 9pm)
- Closed On: