AMAJOH

cuisine

Japanese
Robatayaki
Shabu-Shabu・Sukiyaki
Yakiniku
Kobe Beef / Wagyu Beef
Seafood

Ama Diving Performance, Wagyu Yakiniku & Seafood Hot pot, Sukiyaki & Shabu-Shabu

area

Ginza・Tsukiji・Tsukishima
Shimbashi

Access

1 minute from Shimbashi station (H04/E21), west exit 7. Just in front of Shimbashi SL Square.

Good For

Concept :

AMAJOH is a truly unique restaurant where guests can experience Ama diving fishing, a cultural tradition of Japan, showcased right before their eyes. The centerpiece of the restaurant is a massive 20-ton aquarium, surrounded by seating that provides an unparalleled view of this heritage practice.

It promotes the Ama diver culture — that has more than 2,000 years of history — and creates connections between the production areas and urban areas, providing a place where many guests can experience the charm of Ama diver fishing.

Performances by Ama divers take place for 15 minutes every hour, from 5:30pm to 10:30pm, starting at 30 minutes past the hour. They also have Matsuri performance from 7pm and 9pm every night.

Key Points :

The interior is illuminated by the blue of the aquarium and warm-colored lights, creating a magical atmosphere. The restaurant offers a one-person hotpot experience, featuring fresh seafood and premium black wagyu, prepared to your liking — whether grilled or in a hotpot. Guests can customize their hotpot dishes by selecting their preferred ingredients and broth, with options including wagyu yakiniku, grilled seafood, shabu-shabu, sukiyaki and seafood hotpot.

Recommended Dishes :

The Ama Seafood Shabu-Shabu for ¥5,500 and Black Wagyu Shabu-Shabu for ¥7,500 offer a choice of 8 flavorful dashi broths. Every meal includes all-you-can-eat seasonal vegetables. The recommended course is the Wagyu Yakiniku and Seafood Shabu-Shabu (¥9,500) includes appetizers, sashimi, omelet, tempura, yakiniku, and seafood shabu-shabu, as well as 2 hours free flow drink. They also offer à la carte dishes, such as sake side dish (¥400~), sashimi (¥800~), tempura (¥1,000~) and robatayaki (¥1,000~).

AMAJOH is open all year round, and is open 24 hours on Fridays. It is ideal for a wide range of occasions, from sightseeing and family gatherings to business entertainment. The dining experience at AMAJOH, where you can enjoy the finest wagyu and seafood while watching an Ama diving show, will become an unforgettable memory in Japan.