cuisine
- Wagyu Yakiniku
- Yakiniku
- Kobe Beef / Wagyu Beef
area
- Shinjuku
- Yoyogi
Access
2 minutes from Yoyogi station, east exit. 10 minutes from Shinjuku station, south exit.
Good For
- Free Wi-Fi
- All You Can Drink Plan
- Birthday Privilege
- English Menu
Concept :
29 Terrace is a specialty yakiniku restaurant dedicated to showcasing the finest wagyu, with a focus on A5-grade cuts sourced from across the country. Guests can savor an impressive selection ranging from renowned brands such as Matsusaka beef from Mie Prefecture and Kobe beef from Hyogo, to seasonal wagyu varieties carefully chosen at their peak. By partnering exclusively with trusted suppliers specializing in A5-grade beef, the restaurant ensures exceptional quality — rich in color, deep in flavor, and perfectly marbled — delivering a truly outstanding wagyu experience.
Key Points :
Inside, diners can immerse themselves in the vibrant culture of Japanese yakiniku. The flagship Yoyogi location features a sleek, modern interior with a black-toned design, offering comfortable sunken-kotatsu seating, relaxed table seating and a counter for more casual dining.A must-try signature dish, available in limited quantities, is the thick-cut negi tongue (¥1,716 for 2 pieces/¥2,728 for 4 pieces). This visually striking dish features thick slices of beef tongue generously stuffed with green onions, delivering a unique texture and flavor that draws gourmands from around the world. Other highlights include the Kobe Beef Assortment (5 cuts, ¥9,768) and the Melt-in-Your-Mouth Negi-Wrapped Sirloin TKG (¥1,969).
Recommended Dishes :
Course menus are also available to suit different preferences. The Premium Course (¥7,000) offers a well-balanced introduction to signature items, while the Special 29 Course (¥9,000) includes a luxurious assortment of five selected wagyu cuts.For a more indulgent experience, the 29 Terrace Course (¥15,000 with free-flow drinks) and Kobe Beef Course (¥20,000 with free-flow drinks) features standout dishes such as thick-cut negi tongue and grilled shabu-style sirloin, providing a satisfying and generous dining experience.
At 29 Terrace, guests are invited to enjoy top-tier A5 wagyu in a lively yet refined modern setting — an authentic and unforgettable yakiniku experience without unnecessary formality.
- Address:
- Gyotoku Bldg. 1F, 5-22-3 Sendagaya, Shibuya-ku, Tokyo
- Access:
- 2 minutes from Yoyogi station, east exit. 10 minutes from Shinjuku station, south exit.
- Telephone:
- 03-6457-4629 (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Mon-Fri: 5pm-11pm (LO 10pm); Sat, Sun & Hol: 11:30am-3pm (LO 2pm); 4pm-11pm (LO 10pm)
- Closed On:
- Seating:
- 46
- Website:
- https://www.instagram.com/29terrace/
- Credit cards accepted:
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