Concept :

ETHICA is a cultured reinvention of Mexican Cuisine in the polished stillness of Ginza. In Tokyo’s epicenter of elegance, precision and quiet affluence, this spot presents a rare culinary experience. A restaurant that transcends expectation, operating at the intersection of heritage and high craft. For the seasoned diner who values restraint over spectacle and provenance over popularity, ETHICA is a masterstroke of cultural refinement and a measured, elegant dialogue between cultures, crafted with the precision of Tokyo, the soul of Oaxaca and the cosmopolitan intellect befitting its discerning clientele. The restaurant’s interior echoes this ethos. A calm, architectural blend of Japanese minimalism and Mexican earthiness, with everything made from recycled materials, all coexisting in quiet harmony creating an atmosphere of confident subtlety. Sound is hushed, service is discreet, privacy is paramount and intimate spaces are ideal for ordinary luncheons and dinner or discreet celebrations. It is noteworthy that ETHICA is Japan’s first Mexican restaurant to be Michelin selected for two consecutive years.