1 minute from Tokyo station, Yaesu north exit
コンセプト :OHKI offers diners a chance to experience premium Yonezawa beef dishes. Yonezawa beef from the Yonezawa region of Yamagata Prefecture is known as one of the three major Japanese wagyu beef brands along with Matsusaka and Kobe. As a restaurant operated by a meat wholesaler established in 1923 in Yamagata, they only serve the highest-quality Yonezawa beef which is carefully selected under the practiced eye of the president.
キーポイント :The restaurant offers a wide range of alcohol beverages, including around 15 kinds of sake from Yamagata and wines that perfectly pair with the meat. Table seats and a private room that accommodate for 6 to 10 guests are available. (private room charge: ¥3000/ 2 hours)
お勧め料理 :They offer guests lunch sets (sukiyaki: ¥5,000~; shabu-shabu: ¥5,500~) and dinner courses (miso sukiyaki: ¥6,000~; shabu-shabu: ¥6,700~) that allow them to enjoy melt-in-the-mouth textures and delicious flavors. Seared Yonezawa beef otoro (fatty meat) sushi (3 pieces/¥1,500) is a must-try. Besides the course menus, they offer traditional Yamagata cuisine, as well as a la carte dishes prepared with Yonezawa beef.
- 東京都千代田区丸の内1-9-1 B1F 黒塀横丁
- 03-3201-2915(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11am-4pm; Dinner: 4pm-11pm (LO 10pm)
- 42 seats