3 minutes from Shibuya Station, West Exit
コンセプト :Ushigoro Bambina Shibuya offers three unique ways for diners to enjoy the very best in yakiniku cuisine diners to enjoy the very best in yakiniku cuisine. On the 1st floor, customers can enjoy top-quality cuts of meat at a standing bar, while the 2nd floor offers the full Ushigoro Bambina menu served at comfortable tables in a quiet and chic setting. The 3rd floor presents a semi-private space, as well as private rooms for a more exclusive dining experience.
キーポイント :An interior finished with an abundance of wood and earth tones provides a warm and cozy atmosphere, while large windows on each floor provide beautiful views of illuminated cherry blossoms in the spring and leafy tranquility on sultry summer evenings. The restaurant prides itself on its high-quality beef and reasonably priced wines, expertly served by friendly, welcoming staff.
お勧め料理 :Recommendations include steak and butter (limited quantities, ¥500), sirloin (¥1,500) beef tongue (¥2,500), meat Mt. Everest (¥2,000) and rock steak (100g for ¥1,500). Course menus include the Rare Course, which includes all-you-can-drink (¥8,000), and the Standard Course, including sirloin and sukiyaki (¥5,000). For three different high-end yakiniku dining experiences under one roof, Ushigoro Bambina is the perfect place to create lasting memories.
- 東京都渋谷区桜丘町16-9 渋谷Xeビル
- 03-3770-4129(please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Sat: 5pm-midnight; Sat, Sun, Hol: 4pm-midnight (LO 11pm)