5 minutes from Ikejiri-Ohashi station, east exit.
コンセプト :Entering TAO, guests are welcomed by a striking and unique exterior that belies the restaurant’s warm and comfortable interior. TAO offers delicious Japanese cuisine and specializes in the best Japanese wagyu from Motobu, Okinawa and the best Pacific bluefin tuna; hon-maguro. Following their 2018 reopening, TAO’s new menu features award-winning black-haired wagyu from Okinawa, the best Pacific Bluefin tuna that Shizuoka Prefecture has to offer, as well as delicious shabu-shabu, sukiyaki, grilled blowfish and other Japanese specialties.
キーポイント :Just one stop from Shibuya station, the relaxing atmosphere created by the crisp white and wooden interior make it the perfect place to take a break and enjoy Japanese cuisine with friends, family or business associates. For lively group gatherings or more intimate experiences, guests are invited to use the second floor and its large wooden table.
お勧め料理 :Recommendations include the popular Motobu Beef & Bluefin Tuna trial course (¥4,500) that features appetizers, sashimi, motobu roast beef, lightly grilled Bluefin tuna, tomato sukiyaki and various other items. A la carte options include succulent motobu roast beef (¥2,900), seared medium fatty tuna for ¥1,600 and the eye-catching salted salmon and ikura (roe) served with rice (¥1,900). Diners are able to taste and discover various sake and Japanese alcohol. 5 minutes from Ikejiri-Ohashi station, east exit.
- 1-3-6 Ohashi, Meguro-ku, Tokyo
- 5 minutes from Ikejiri-Ohashi station, east exit.
- 03-6416-9449(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: Weekday: 11am-3pm, Sat, Sun & Hol: 11am-3pm; Dinner: 6pm-Last (LO 10:30pm);