コンセプト :Directly connected to Tokyo Station, Roast Chicken House is an American-style wine restaurant that specializes in roast chicken. Their chicken has gained a reputation as unforgettable must-be-eaten-once-in-a-lifetime roast chicken. The restaurant uses Datetoei chicken, which is known for its tender breast meat and rich flavor, and roasts them in a Staub Dutch ovens.
キーポイント :Roast Chicken House carries over 100 kinds of wine from all over the world, with many from California, to go with the chicken. The restaurant is divided into two areas with the wine bar serving more than 30 tapas dishes made with seasonal ingredients, while the main restaurant offers heartier fare.
お勧め料理 :The signature roast chicken, seasoned with salt and pepper or spicy herbs, is available in three portion sizes; magnum (5,000yen), full (3,500yen) and half (2,000yen). Side dishes include truffle-flavored mashed potatoes, creamed spinach and roasted vegetables. The menu also has several a la carte options, including wagyu beef, pork, charcuterie and cheeses. Party plans start at 5,000yen and include eight dishes and all-you-can-drink for two hours. Private rooms for seven to 20 people are available. For a tasty take on roast chicken in the heart of Tokyo, Roast Chicken House can't be missed.
- 03-5220-5588(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: Mon-Fri: 11:30am-3pm (LO 2pm), Sat: noon-3pm (LO 2pm), Dinner: Mon-Fri: 5:30pm -11pm (LO 10pm), Sat: 5:30pm-10pm (LO 9pm)