Obica Mozzarella Bar, Umeda - Tokyo Japan Restaurant Guide

料理の種類

イタリア料理
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エリア

大阪

アクセス

梅田駅西口より徒歩1分、西梅田駅より徒歩1分、ＪＲ大阪駅桜橋口より徒歩2分

シチュエーション

コンセプト :

Obicà Mozzarella Bar opened in Rome in 2004, and it has been attracting attention as a restaurant with a new, never-before-seen style. Branches opened in cities like NY and London, and in 2008, the first Asian branch opened in Roppongi Hills, the second in Tokyo Midtown in 2013 and the third one in Yokohama in 2014. The distinctive décor, finished in black, brings out the beautiful color of the mozzarella and fresh ingredients on display on the counter.

キーポイント :

Obicà Mozzarella Bar features 3 kinds of fresh mozzarella cheese; Classica (delicate), Affumicata (smoked) and Stracciatella (sweet and creamy). The high-quality cheese is handmade following traditional production standards and using the finest milk from water buffalo from the Campania region.

お勧め料理 :

Obicà’s menu offers an assortment of all 3 cheeses, served with more than 10 items that perfectly complement them, including uncured ham and salami (¥900~). There is also a variety of a la carte options, including salads (¥800~), pizza and other excellent mains with plenty of delicious mozzarella cheese. Their take-out menu has also proven very popular.

住所:: 大阪府大阪市北区梅田2-2-22ハービスPLAZAENT5F

アクセス:: 梅田駅西口より徒歩1分、西梅田駅より徒歩1分、ＪＲ大阪駅桜橋口より徒歩2分

電話番号:: 06-4796-6411(Please mention JAPAN RESTAURANT.net for making reservations)

営業時間:: Mon-Fri: 11am-3pm (LO 2pm) 5pm-11pm (LO 10pm) Sat, San & Hol: 11am-4pm (LO 3pm) 5pm-11pm (LO 10pm)

休業日:

座席数:: 63

ホームページ:: http://obica.jp/umeda/

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