お勧め料理 :

Recommendations include the prosciutto di Parma and salami platter (¥2,000), the "No Bird" Nicoise salad (¥1,600), homemade charcoaled grilled Matsuzaka-pork Salsiccia sausages (¥1,800) and additional selections from a ¥600 appetizer menu. With a standalone bar, the drink list is extensive and ranges from sake to wines, including vintages, the original bourbon-based “No Bird” cocktail and nonalcoholic drinks such as tea, juice, Shirley Temples and more. No Bird is perfect for long-term jazz fans, those interested in experiencing jazz, dates or business functions, and this Ginza gem has created a perfect union of dining and entertainment.