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Nihon Sengyo Kokakurui Dokokai

03-5287-2568

料理の種類

  • 和食
  • 居酒屋
  • しゃぶしゃぶ/すき焼き
  • 寿司
  • 神戸牛・和牛

エリア

  • 東京
  • 新宿

アクセス

5 minutes from Shinjuku station.

シチュエーション

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • パーティーメニュー
  • 飲み放題・フリードリンク

コンセプト :

Nihon Sengyo Kokakurui Dokokai (sengyo=seafood, kokakurui=crustacean, dokokai=club) is a unique izakaya offering fresh, catch-of-the-day seafood delivered directly from ports across the country in an atmosphere reminiscent of a lively fish market.

キーポイント :

Fish brokers purchase seafood from fisherman all over Japan and deliver it straight to the restaurant, ensuring the freshness and flavor is of the highest caliber. This allows them to offer delicious seafood dishes at reasonable prices such as Japan Food Selection gold prize-awarded crab, fish from Rausu, Hokkaido, Kirishima chicken from Miyazaki, Sasuke pork from Iwate and Onuma beef from Hakodate.

お勧め料理 :

Recommendations include the thick-cut red king crab sashimi (JPY1,499), catch-of-the-day sashimi (JPY1,999) and a 1 lb Onuma sirloin steak (JPY3,999). The restaurant also boasts Japanese favorites such as yakitori (JPY499~), sushi (JPY599~) and sukiyaki (JPY2,999 pp). There are 25 kinds of sake from across Japan, as well as wine, shochu and fruit liquors. Course menus are reasonable and include crab shabu shabu for JPY3,500 and the red king crab and wagyu sukiyaki course for JPY4,500 with all-you-can-drink options from JPY1,500 for two hours. With room for 120 people over three floors.
住所:
東京都新宿区歌舞伎町1-22-3
アクセス:
5 minutes from Shinjuku station.
電話番号:
03-5287-2568 (please mention JAPAN RESTAURANT.net for making reservations)
営業時間:
24 hours a day, 365 days a year
休業日:
座席数:
120
ホームページ:
http://www.hamakura-style.com/work/koukaku.html

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