5 minutes from Ebisu station, east exit, via the moving walkway.
コンセプト :Tracing its roots back to Los Angeles in 1938 and specializing in Black Angus prime rib, which is coated with special spices and natural salt roasted to perfection. Lawry’s brings the best standing rib roasts to the table, allowing guests to select their cut and how it should cooked. After its initial opening in Akasaka in 2001, Lawry’s has relocated to Ebisu Garden Place in April 2014. The new location of Lawry’s has seating for 320 and is finished in a modern, casual style, based on a renovated warehouse motif. The bar and lounge area offers a relaxed seating area surrounded by couches and there are eight elegant private rooms for six to 48 people. The menu offers up several courses, including the signature spinning bowl salad, mashed potatoes and Yorkshire pudding. Lawry’s offers up five different serving sizes to satisfy any appetite; the Tokyo, California, English, Lawry and Diamond Jim Brady cuts (¥6,000-¥14,000). They also offer a seafood course menu, including lobster and salmon, a steak course and a variety of side dishes. Lawry’s has a wide selection of 1,200 wines, with many from California to go with your meal. For a delicious prime rib meal in a vibrant and chic atmosphere.
- 5 minutes from Ebisu station, east exit, via the moving walkway.
- 03-5488-8088(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-3pm (LO 2pm), Dinner: 5pm-11pm (LO 9:30pm)