コンセプト :Offering up the very best of Cantonese food, Karin Chinese Restaurant is renowned for its authentic Hong Kong style dim sum. The restaurant’s considerable menu features market-fresh ingredients used in both traditional and contemporary regional dishes. The dining area is spacious and finished in a modern elegant style with Chinese wall hangings and art pieces throughout, giving the feeling of actually being in China.
キーポイント :On weekends and national holidays, Karin offers a traditional Hong Kong-style Dim Sum lunch. The lunch set menu starts from ¥2,550 and dinner courses start from ¥7,000. The menu includes dishes made with fresh seasonal ingredients.
お勧め料理 :Recommendations include the Shoukakou dinner course (¥12,500), which six seasonal appetizers, sautéed Sakhalin surf clams with scallops includes Karin's signature Peking duck and whole abalone and more. Other courses and a generous a la carte menu are also available, along with a large selection of sake, shochu and Chinese wines and liqueurs. The restaurant also offers seven private rooms with seating available for three to 16 people making it the perfect place to entertain friends or business associates with a delicious Cantonese meal.
- 東京都港区赤坂1-12-33 ANAインターコンチネンタル東京3F
- 溜池山王駅 13番出口より徒歩1分
- 03-3505-1185(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-2:30pm (LO); Sun: 11:30am-3:30pm (LO), Dinner: 5pm-9:30pm (LO); Sun: 5pm-8:30pm (LO)
- 188 (Private Rooms: 7)