料理の種類
- 和食
- 寿司
- 鉄板焼き
エリア
- 東京
- 麻布・広尾
- 渋谷
アクセス
麻布十番駅より徒歩3分
シチュエーション
- 個室あり
- 禁煙席
- オンライン予約
- 英語メニュー
コンセプト :
The place to find the best steak in Tokyo is Ishigaki Yoshida, the only Michelin-starred teppanyaki restaurant in the city. Born from the chef’s experience at the Hotel New Otani, Four Seasons, Conrad and Ritz Carlton, the restaurant runs under the concept of “the ultimate ingredients,” and uses only the best seasonal ingredients.キーポイント :
The restaurant offers extremely rare Kitauchi beef flown directly from Ishigaki Island in Okinawa. Raised for 40 months with strict controls on feed, air and drinking water, the meat is highly coveted for its deep and rich umami flavor. The meat is slowly cooked to perfection, bringing out the best elements to present guests with a steak boasting the optimum balance of amino acids, minerals and proteins. The food is arranged on plates to reflect the seasons with particular consideration of the colors, flavors and compatibility of the items.お勧め料理 :
The restaurant offers three course options, with the Omakase Course priced at ¥25,000, the Signature Omakase Course priced at ¥30,000 and the Omakase Seasonal Premium Course priced at ¥58,000. With counter seating and a private room available, Ishigaki Yoshida offers omotenashi service in an elegant, intimate and mature atmosphere to enjoy the finest steak in town.
- 住所:
- 東京都港区麻布十番2丁目8-10 パティオ麻布十番3F
- アクセス:
- 麻布十番駅より徒歩3分
- 電話番号:
- 03-6435-3747 (Please mention JAPAN RESTAURANT.net for making reservations)
- 営業時間:
- 6pm-9pm (LO)
- 休業日:
- Sundays
- 座席数:
- 12
- ホームページ:
- http://www.ishigaki-yoshida.jp
