cuisine
- Japanese
- Yakiniku
- Kobe Beef / Wagyu Beef
area
- Yoyogi
Access
1 minute walk from JR Yoyogi Station, west exit
Good For
- Private Room
- English Menu
Concept :
Ikuta pays tribute to the champion A5 rank Kobe beef in a slick and stylish but homey yakinuku restaurant that is a great place to entertain and unwind with your special guests. They buy their certified cows whole to guarantee the highest-quality marbled beef cuts, which are so succulent and tender that they really do melt in your mouth. With special charcoal stoves in each table, you can enjoy every moment of the cooking until the last delicious bite. The modern Japanese interior offers a relaxing atmosphere and a choice between table and counter seating or a private room for 4 to 6 people. Ikuta’s unrelenting pursuit of excellence has brought celebrities from across the country looking to satisfy their taste for prized Kobe beef. Ikuta has various courses with dinner ranging between 4,200 and 10,500, with their recommended 7,350 course with seared Kobe beef sushi, Kobe beef prime rib, mini bibimbap, salad and more being a dining favorite. Their extensive a la carte menu offers up a must-try sea urchin and turban shell stone pot bibimbap (1,780) and other delicious options. If you are not sure what to get, assorted beef platters are available for 2 to 3 people (6,800 – 14,800) to showcase what yakiniku is all about. For lunch or dinner, Ikuta offers an unforgettable Kobe beef dining experience.
- Address:
- Second Takarayama bldg. 1F, 1-31-15 Yoyogi, Shibuya-ku, Tokyo
- Access:
- 1 minute walk from JR Yoyogi Station, west exit
- Telephone:
- 03-5304-7240(please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Mon-Fri: 11:30am-2pm (LO 2pm), 5:30pm-midnight (LO 11pm), Sat-Sun: 5pm-midnight (LO 11pm)
- Closed On:
- Seating:
- 28
- Website:
- http://www.oztable.net/ikuta
