1 minute from JR Shibuya station, east exit
- Private Room
- Non-Smoking Seats
- All You Can Drink Plan
- English Menu
Concept :Washoku EN offers diners authentic and original Japanese dishes made with carefully selected seasonal ingredients. EN has more than 80 items to choose from, including those made using hand-shaved bonito stock soup and grilled dishes using high-quality Binchotan charcoal. Depending on the season, EN offers special seasonal menus, allowing diners a chance to experience new and exciting dishes with every visit.
Key Points :The Marunouchi branch has a look that is a mix of Japanese tea ceremony garden with European influences, giving the restaurant an elegant and modern feel. The Shiodome branch offers panoramic views from its perch on the 42nd floor, in a setting reminiscent of the Katsura Imperial Villa in Kyoto, while the Tokyo Dome boasts a garden view from their spacious counter.
Recommended Dishes :EN recommends boiled asparagus with miso and mayonnaise (¥1,180), simmered red snapper with soy sauce (¥3,000) and foie gras steak with deep-fried Japanese radish (¥1,850). EN has a lunch menu starting from ¥1,280 and dinner courses ranging from ¥4,300 - ¥7,550. All branches have Japanese private rooms with sunken kotatsu seating (Marunouchi; 5 to 46p, Shiodome; 6 to 50 p, Tokyo Dome; 6 to 42 p) making it an excellent choice for both small and large parties. EN has a wide variety of sake and shochu available along with wine to complement your meal.
- Shibuya TOEI Plaza 11F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
- 1 minute from JR Shibuya station, east exit
- 03-5468-6196 (Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-3pm（LO: 2:30pm） Dinner: Mon-Fri: 5pm-11:30pm (LO: 10:30pm), Sun& Hol: 4pm-11:30pm (LO:10:30)
- Closed On: