Concept :

Usagi to Kame in a Japanese restaurant located the upscale district of Ginza, Tokyo. Drawing inspiration from its name—“The Hare and the Tortoise” and its theme “Tasting a once-in-a-lifetime seasonal experience in Ginza— a philosophy reflected in both its service and cuisine. As soon as you step inside, Usagi to Kame enchants with its serene ambiance. The minimalist decor, with warm wood tones, delicate ceramics, and soft ambient lighting, creates a calming retreat from the bustling streets of Ginza. Every element of the space speaks to an exquisite attention to detail, from the open kitchen to counter seats and table to the private room setting.