Recommended Dishes :

There’s no better way to enjoy the backdrop of twinkling night lights than with a delectable meal. From contemporary artworks to a meticulously crafted menu of THE SUN cafe’s collaboration with the ongoing exhibitions, all angles carefully curated by the chef, highlights innovation and evolves with the seasons to ensure freshness and dynamism. Guests can delight in the AfterMOON Tea, a sophisticated homage to French cuisine with a mystical lunar forest twist, or opt for the MOONlight High Tea for a dinner course infused with elegance. Produced from sustainably sourced wood from Hida forests, the plates themselves echo the restaurant's environmental ethos. Diners can savor exquisite dishes like white asparagus and cherry shrimp appetizers, delicate fish pies and succulent Limousin lamb mains, each prepared with precision and passion. For a truly memorable experience, guests can sip on signature cocktails such as the vibrant Sun in The Forest or the gentle Floraison Moon, capturing the essence of sunlit forests and moonlit blossoms. With its versatile space, guests can indulge in the seasonal Wisteria and Hydrangea Purple Afternoon Tea, featuring charming purple sweets and savory delights, complemented by free-flowing non-alcoholic cocktails and matcha lattes. Seasonal flower decorations further elevate the ambiance, creating a floral paradise in the sky. Lunch courses range from ¥4,400 to ¥6,000, while dinner courses run from ¥10,000 to ¥15,000.