cuisine
- American
- Steak
- Bar
area
Access
5 minutes from Roppongi station. located in Roppongi Hills.
Good For
- Private Room
- Non-Smoking Seats
- Open Terrace Seat
- English Menu
Concept :
Located on the sixth floor of Grand Hyatt Tokyo, this dynamic steakhouse and bar features premium quality meats and seasonal produce prepared over oak charcoal and 900-degree broiler steak ovens.
Key Points :
The faint scent of natural oak hits you as soon as you walk in the door, taking you back to those pleasant autumn evenings spent by the fire in a cabin in the woods. Soft spotlights and jazz add to the surroundings, making The Oak Door Bar an ideal place to become engrossed in conversation over a bottle of New World wine, from regular bottles to magnums.
Recommended Dishes :
The Oak Door includes more than 30 Chardonnays alone on its extensive menu that are pleasantly complemented by a basket of their excellent, fresh-from-the-oven sourdough bread.On the food front, signature items include the Oak Door Burger (¥1,800 for 140g), Nebraska strip loin (¥3,800) and Chef Patrick’s baby back ribs (¥3,000) made with his secret sauce. The staff are as helpful as they are enthusiastic, making The Oak Door a pleasant place to visit for any occasion. An open kitchen, terrace seating and a private dining room complete this iconic steakhouse.
- Access:
- 5 minutes from Roppongi station. located in Roppongi Hills.
- Telephone:
- 03-4333-8784(please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Open Daily 11:30am-10pmBar: 11:30am-12:30amNote: Hours are subject to change without prior notice.
- Closed On:
- Seating:
- 240
