- Kobe Beef / Wagyu Beef
5 minutes from Nogizaka station, exit 5. 10 minutes from Roppongi station, exit 2
- Private Room
- Party Menu
- All You Can Drink Plan
Concept :Since opening in 2015, The INNOCENT CARVERY has drawn fans from across Japan, including chefs famous in their own right, looking to sample Grand Chef Kenichiro Okada’s dishes. Always looking for the finest cuts of Japanese beef, Okada wants to spread the word to tourists, especially as the 2020 Tokyo Olympics approach, that there is more to Japanese cuisine than sushi.
Key Points :The INNOCENT CARVERY, an uncluttered and clean space, is his vehicle to promote the very best of premium Japanese beef. Exclusive courses are available where diners can enjoy different carefully selected brands and cuts of wagyu so they can compare brands, cuts and flavors.
Recommended Dishes :With courses ranging from the Basic Course (¥8,000) to the Chef's Table Course (at table: ¥16,000~, at counter: ¥20,000~), the delicious morsels range from fresh raw tongue with truffles to perfectly seared melt-in-the-mouth tenderloin served with a variety of sauces and seasonings. Guests choosing the Chef's Table Course at countet will be able to see firsthand the attention to detail in the creation of each amazing dish. A painstakingly prepared steak tartare finished with various spices and a hint of cheese will leave diners craving more. The INNOCENT CARVERY is poised to spread the gospel of Japanese beef to the world.
- Karuha Nishiazabu 1F, 1-4- 28 Nishi-Azabu, Minato-ku, Tokyo
- 5 minutes from Nogizaka station, exit 5. 10 minutes from Roppongi station, exit 2
- 03-5411- 2911 (please mention JAPAN RESTAURANT.net for making reservations)
- 5pm-midnight (LO 10:30pm)
- Closed On:
- Credit cards accepted: