Concept :

Sushi Sugahisa in the Toranomon Hills Station Tower blends the delicate artistry of Edomae sushi with the vibrant flavors of Thai cuisine. At the helm is the talented chef Masahiro Kan, who was inspired by his own experience recreating Japanese food using local ingredients when he missed Japanese food overseas. Having trained at a Thai restaurant, he embarked on a journey to experiment with the harmonious pairing of sushi and Thai ingredients. This resulted in dishes that elevate traditional sushi with aromatic herbs and spices, offering an exciting twist that will awaken your taste buds.