- Kobe Beef / Wagyu Beef
7 minutes from Roppongi station, exit 3.
- Private Room
- Non-Smoking Seats
- Online Booking
- Party Menu
- Birthday Privilege
- English Menu
- English Speaking Staff
Concept :Located in the chic Nishi-Azabu district, Sumiyakiya is a rare find, as the pioneer of Halal-certified wagyu dishes restaurant in Tokyo. Sumiyakiya is the only restaurant that serves Japanese wagyu cuisine such as sukiyaki, shabu-shabu and yakiniku using a variety of top-quality halal beef from across Japan, such as Kobe beef, Ozaki beef, Omi beef, Hida beef, Kumano beef and Satsuma beef.
Key Points :Entering the space, guests are welcomed by a warm, chic atmosphere that contrasts with the boldly elegant exterior of the restaurant. All halal products are 100% halal-certified and guaranteed to be safely prepared in accordance with Islamic laws. Sumiyakiya is a perfect place for Muslim and non-Muslim friends, families and business associates to try premium, delicious top-grade wagyu in a comfortable setting.
Recommended Dishes :Recommendations include the Wagyu Sukiyaki Course (¥9,500), prepared Kyoto style, as well as the Wagyu Shabu-Shabu Course (¥9,500). Diners can select from several brands of top-quality beef. Other course features traditional Japanese shojin yakiniku, a selection of top brand Hida beef and various side dishes. For a premium experience, the Kobe Beef course features the highest-quality beef from Tajima cattle with a selection of 4 cuts of premium wagyu, tempura, the daily chef’s special and many other dishes and dessert (¥45,000).
- 3-20-16 Nishi-Azabu, Minato-ku, Tokyo
- 7 minutes from Roppongi station, exit 3.
- 03-3403-5397(please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Sat: Lunch: 11:30am-3pm, Dinner: 5:00pm-11pm
- Closed On:
- Sundays & Holidays (open upon request)