Shabutsu Yoshinosasa Nihonbashi

cuisine

Japanese
Shabu-Shabu・Sukiyaki
Kobe Beef / Wagyu Beef

area

Tokyo
Nihonbashi・Kayabacho・Ningyocho

Access

1 minute from Mitsukoshimae station, A9 exit. 5 minutes from Shin-Nihonbashi station, A9 exit.

Good For

Concept :

Shabutsu Yoshinosasa is a stylish cozy Japanese shabu-shabu restaurant, having spaciousness with a high ceiling and large windows overlooking a panoramic view of Ginza and Marunouchi, it is a perfect venue for business meetings and gatherings. Inheriting a tradition of a long-established Shabu-Shabu restaurant “Ginza Shabutsu” with 40-year-history in Ginza, Yoshinosasa create a new cooking method “Steamed Shabu-Shabu”.

Key Points :

A serving staff cooks “Steamed Shabu-Shabu” at each table with full service, allowing the guests fully enjoy the meals without worrying about cooking procedure. Putting meat on the top of 15 kinds of seasonal organic vegetables spread in a steaming basket and wrapping vegetables with meat to serve. Steamed healthy and full of nutritious vegetables bring out the flavor of the meat. The attract point for this restaurant is that dinners can enjoy a wide variety of meats for steamed shabu-shabu such as Matsusaka Beef, Kobe Beef, A5-ranked Black Japanese Wagty Beef, Black Kagoshima pork, the highest pork brand Yamagata Tocyukorai-Pork as well as duck, chicken and ox tongue with the original sesame sauce mixed with 20 kinds of spices that takes over from traditional “Ginza Shabutsu” and Ponzu citrus sauce.

Recommended Dishes :

Yoshinosasa is offering various course menus such as Hana course (¥6,500) and Yugehuku course (¥7,000). The Kiwami course (¥8,500) is the high recommended which dinners can enjoy both a normal boiled shabu-shabu and unique steamed shabu-shabu. Private rooms for 4-6 people are available which is ideal for business meal, date and gatherings. Try a healthy and delicious steamed shabu-shabu only at Shabutsu Yoshinosasa.