8 minutes from Daikanyama and Shibuya station
- Private Room
- Non-Smoking Seats
- Birthday Privilege
- Kids Menu
Concept :RINGRAZIARE sits between Daikanyama and Shibuya stations in a slightly worn down apartment building with no indication of what lies inside. The luxurious, chic decor is inspired by the horizon of the Adriatic in Venice with the black wave patterns on the walls mimicking the sea.
Key Points :RINGRAZIARE is a nod of appreciation to the collaborators of the restaurant, the customers who find the off-the-beaten track gem and the animals that give their lives for the dishes. Owner-chef Morita, with a French and Italian culinary background, carefully selects ingredients for the two courses on offer.
Recommended Dishes :The 13-item course is ¥12,000, while the 16-item course is ¥20,000, and although the menu changes daily, the courses have included such items as foie gras sauteed in strawberry sauce, chilled pasta or risotto con bottarga, while petit fours and coffee are standard on both courses. The 16-item course also includes homemade tagliolini with truffles and Italian rustic desserts and seasonal fruit for dessert. Due to the changing menu, guests should mention food allergies when making the required reservations for the 7:30 dinner seatings. There are over 100 wines on offer, as well as sake, shochu, whisky and cocktails. A VIP room with private wine cellar sits 2-6 and is available for a minimum of ¥100,000.
- Hikawa Bldg. #402, 2-11 Sarugakucho, Shibuya-ku, Tokyo
- 8 minutes from Daikanyama and Shibuya station
- 03-6416-1648 (please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Sat: 7:30pm-midnight,
- Closed On: