- Kobe Beef / Wagyu Beef
3 minute walk from Akasaka-mitsuke station.
- Private Room
- English Menu
Concept :Hotel New Otani Tokyo’s Rib Room serves prime cuts of top-grade Japanese beef in a mature setting that is very popular with Tokyo residents in search of their weekly protein fix. Both “Super Quality” (15,000~) and “Top Quality” (9,700~) Japanese beef are available, each grilled to perfection in the restaurant’s open kitchen. All dishes are served with Rib Room’s famous oriental steak sauce, which is made from carefully selected ingredients. Steaks can be complemented with an all-you-can- eat salad bar filled with healthy, fresh vegetables and original salad dressings. Highlights on the food menu include the Special Lunch Set Menu (4,700), which comprises a soup of the day, tenderloin or sirloin steak, salad bar, bread, ice- cream or sherbet, and coffee, and the Rib Room Course Dinner Menu, which starts from 14,000 for “Top Quality” Japanese beef. The lavish course menu includes an appetizer, soup, salad bar, bread, dessert and coffee. It’s so divine it’s almost guaranteed to have you staking out your next visit to Rib Room long before you even finish your meal.
- The Main Bldg. Arcade Floor, Hotel New Otani, 4-1 Kioi-cho, Chiyoda-ku, Tokyo
- 3 minute walk from Akasaka-mitsuke station.
- 03-3238-0026(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am - 3pm (LO) Dinner: 5pm - 9pm (LO)
- Closed On: