PESCADERIA Akasaka

cuisine

Mediterranean
Seafood

Oyster

area

Tokyo
Akasaka・Nogizaka

Access

2 minutes from Akasaka station, 5 minutes from Akasaka-mitsuke and Tameike-sanno station

Price

¥1,000-¥2,000
¥5,000-¥6,000

Good For

Concept :

PESCADERIA is a casual restaurant offering seasonal fresh oysters and Mediterranean cuisine contain the taste of Italian, French and Spanish. PESCADERIA means fish store in Spanish language, they serve seasonal seafood in many different ways; raw, ajillo, paella, pasta and more.

Key Points :

PESCADERIA has a lively atmosphere reminiscent of a seaside restaurant, with open kitchen counter seating and table seating. It is in a good location in Akasaka, and offers carefully selected oysters and seafood at reasonable prices.

Recommended Dishes :

All year, they serve 6 to 8 kinds of fresh oyster delivered from all over the world from ¥500/piece. The signature dish is a seafood platter "Fruits de mer," an assortment of heaping fresh oysters and seafood appetizers at ¥2,800/person. PESCADERIA’s recommendation includes squid ink paella served with a large portion of seafood (¥1,950), crab tomato cream pasta (¥1,600) and bouillabaisse(¥2,800). They prepare a wide range of wine to match with seafood, by the bottle (¥3,500~), by the glass and decanter. The lunch menu starts from ¥1,800, served with salad and drink. Conveniently located in Akasaka, PESCADERIA is a great place for choice seafood at a reasonable prices.