5 minutes from Shibuya station. Cerulean Tower Tokyu Hotel 2F.
- Online Booking
- Party Menu
- English Menu
Concept :OLI is a serene and cozy Italian restaurant, located in the Cerulean Tower Tokyu Hotel, a convenient 5-minute walk from the station where guests can escape the hustle and bustle of Shibya. The stylish 8-meter ceilings and glass walls make for an airy space where diners can enjoy delicate and delicious dishes made from select ingredients. Guests can choose from a la carte items or opt for a set meal carefully made to perfection in the restaurant’s open-air kitchen. Depending on the dish, OLI uses a variety of olive oil imported from Italy to present the best flavor possible. The restaurant creates various seasonal dishes and popular selections include grilled lobster with a grapefruit sauce (3,300 for two), Wagyu sirloin steak with red wine sauce (4,800) and spaghetti with tomato sauce and smoked ricotta cheese (1,300). OLI is a light and casual restaurant at lunch with an a la carte menu starting at 1,260, with courses from 2,800. Dinner has a more formal vibe with the low lighting giving the restaurant a refined feel. Dinner courses at OLI range from 5,000 to 6,800 for the seasonal course to 9,000 for the chef’s course. Party plans are available from 5,000. For a sophisticated and intimate Italian dining experience, OLI is well worth a visit.
- Cerulean Tower Tokyu Hotel 2F, 26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo
- 5 minutes from Shibuya station. Cerulean Tower Tokyu Hotel 2F.
- 03-5784-2188(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: Mon-Fri: 11am-2:30pm (LO), Tea Time: 2:30pm-4:30pm, Sat & Sun: 11am-3:30pm (LO), Dinner: 5:30pm-10pm (LO)
- Closed On: