1 minute from Shimbashi station
- Private Room
- Party Menu
- All You Can Drink Plan
- Free Wi-Fi
Concept :Inspired by a lively portside izakaya, Nippon Maguro Gyogyodan (Japan tuna fishermen’s cooperative) serves delicious tuna the way the hearty anglers who catch the fish eat. The chef, who grew up in a fishing village and has experience in both Japanese and famous seafood restaurants, serves a variety of tuna dishes perfectly prepared using the best cooking techniques. Diners are invited to enjoy the flavors of various cuts of tuna and authentic Japanese dishes.
Key Points :The must-try item is all-you-can-serve on one plate tuna sashimi (¥100), limited to before 7 pm on weekdays, any time on weekends and holidays. The signature dish includes 5 kinds of tuna sashimi (¥890/person) and wild caught Southern Bluefin tuna big slice sashimi (20cm~30cm: ¥1,890), which you can taste only here, has various tuna parts, including red tuna and fatty tuna on one plate. A la carte menu such as tuna sushi (¥390/2p) and Yakitori (¥120) goes well with an all-you-can-drink 70 kinds of Japanese sake for 1 hour (¥1,800).
Recommended Dishes :The reasonable fishermen courses, including all-you-can-drink, start from just ¥2,980. The Hama course (¥4,000) includes 9 dishes and drinks for 2.5 hours, while the deluxe course (¥7,000) is perfect for special occasions, featuring 11 dishes such as large-sliced sashimi, shabu-shabu, steak and 3 hours of drinks. With private rooms available for 6 to 100 people, Nippon Maguro Gyogyodan is ideal to satisfy seafood appetites.
- Renga Dori Kaikan 4F, 2-14-3 Shimbashi, Minato-ku, Tokyo
- 1 minute from Shimbashi station
- 03-3539-4035(please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Thu, Sat, Hol: 5pm-midnight, Fri: 5pm-3am
- Closed On: