- Kobe Beef / Wagyu Beef
2 minutes from Omotesando station.
- Private Room
- Non-Smoking Seats
- Free Wi-Fi
- Online Booking
- Party Menu
- All You Can Drink Plan
- English Menu
Concept :MANPUKU first opened its doors 60 years ago, providing premium Japanese yakiniku dining, with the signature salted beef tongue with Tokyo green onion and black wagyu beef being customer favorites. MANPUKU offers carefully selected premium meats and fresh vegetables, along with quality service.
Key Points :Guests are invited to enjoy MANPUKU Aoyama’s yakiniku experience with their loved ones or business colleagues around comfortable tables, a neatly designed counter or in the numerous private rooms for more intimate gatherings. The large selection of meat, including black wagyu beef, the numerous side dishes with Korean touches are perfectly balanced with MANPUKU’s secret dipping sauces that bring out the best avors.
Recommended Dishes :Recommendations include MANPUKU’s signature salted beef tongue, which is prepared with the freshest onions and savory spices. The Aoyama Course (¥8,000) features Yukke (marinated beef tartare), wagyu beef nigari sushi, premium thick-cut beef tongue, an assortment of premium, rice-wrapped sukiyaki, 8 kinds of wagyu beef and many other delicious sides and meats. A variety of beverages are available, including wine, sake, Champagne, beer, shochu, Korean rice wine and fruit liqueurs. For unforgettable yakiniku dining, head to MANPUKU Aoyama.
- 1F 3-14-2 Minami-Aoyama, Minato-ku, Tokyo
- 2 minutes from Omotesando station.
- 03-5413-5529(please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Fri: 5pm-Midnight (LO 11pm), Sat, Sun & Hol: Noon- 3pm (LO 2:30pm), 5pm-Midnight (LO 11pm)
- Closed On:
- Credit cards accepted: