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Hong Kong Wah Kee Restaurant Okubo

03-6304-0885

cuisine

  • Chinese

Dim sun, Cantonese

area

  • Shinjuku

Access

1 minute from Okubo Station, North exit.

Good For

  • family
  • friends
  • couple
  • group
  • Non-Smoking Seats
  • Kids Menu
  • Free Wi-Fi

Concept :

On an ambitious mission to introduce quintessential Hong Kong classic dishes in Japan, Hong Kong Wah Kee restaurant has successfully transformed itself into a “one-stop-shop” for the former British colony’s many gourmet delights. Founded by a Hong Kong-born businessman in 2017, the 2-year-old Hong Kong-style diner, commonly known as “Cha chaan teng,” has since been expanded to four locations in Tokyo and one in Osaka.

Key Points :

The strength of the restaurant, which is manned by a team of experienced Hong Kong-born chefs, lies in its unique operational network in which each branch, except Osaka’s, specializes in one or two particular classic local dishes.

Recommended Dishes :

For example, the Okubo branch, which was opened in 2019, mainly serves dim sum or Hong Kong-style tapas, while the Shibuya branch, which is equipped with a bakery, specializes in Hong Kong-style egg tarts (¥200) and pineapple buns (¥200~560). The Waseda branch, on the other hand, is the place for Hong Kong-style roast duck (¥2,280), soy-sauce-marinated crispy chicken (¥2,280) and honey-glazed barbecue pork (¥2280). With reservations, diners can have a whole or half roast duck delivered from the Waseda branch to one of the other Tokyo branches.
Address:
Daisan-Yoshihara Bldg. B1F, 2-27-4 Hyakunincho, Shinjuku-ku, Tokyo
Access:
1 minute from Okubo Station, North exit.
Telephone:
03-6304-0885(Please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Lunch:11:00am-11pm (LO 10:30pm)
Closed On:
None
Seating:
52
Website:
http://wahkee.jp/
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners

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