cuisine
- Japanese
area
- Tokyo
- Daiba・Bay Area
Access
2 minutes from Yurikamome Daiba station.
Good For
- Private Room
- All You Can Drink Plan
- Open Terrace Seat
- English Menu
Concept :
Hibiki is a chain of upmarket local establishments that serve exquisite Japanese cuisine in lavish settings. With a dynamic kitchen that makes confident use of market-fresh seasonal produce sent directly from farms, Hibiki’s food is organic. Every month their chefs provide monthly special dishes using freshest seasonal ingredients. Hibiki literally means “ring” in Japanese, and the management team here wish to thread this delicate concept through their meals. What goes around comes around, if you like.Key Points :
Hibiki Daiba branch has counter seating, table seating, private rooms and outside terrace seating. You can enjoy a wonderful freshest fish from Satonai with incredible panoramic views of Tokyo Bay and the Rainbow Bridge.Recommended Dishes :
Thus, start with white and try a plate of delicious handmade Zaru Tofu (¥1,500) made by Kawashimaya, a renowned 200-year-old tofu shop in Saga. Later, finish your meal in similar fashion with Ishigama-daki rice (¥1,000 for two people), a renowned strain of rice from Niigata that is boiled in a stone cauldron. Dinner course menus are available from ¥4,000.
- Address:
- AQUA CITY ODAIBA 6F, 1-7-1 Daiba, Minato-ku, Tokyo
- Access:
- 2 minutes from Yurikamome Daiba station.
- Telephone:
- 03-3599-5500(please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Lunch: 11am-3pm, Dinner: 5pm-11pm
- Closed On:
- Seating:
- 140
- Website:
- http://www.dynac-japan.com/hibiki
