cuisine
- Japanese
- Rooftop Terrace
- Kobe Beef / Wagyu Beef
area
- Tokyo
- Shirokane
Access
3 minutes from Shirokanedai station, exit 1.
Good For
- Private Room
- Non-Smoking Seats
- Party Menu
- Open Terrace Seat
- English Menu
Concept :
The menu is exclusively gyunabe (5,000yen~), made using only the finest Japanese beef cooked in a Kyoto style white misobased broth that mixes perfectly with the vegetables. The fat from the marbled beef cooks into the broth and mixes with the vegetables, creating a delicious and robust soup. After dinner, guests can enjoy an after dinner drink in the elegant MERCER LOUNGE on the first floor.
- Address:
- 5-15-10 Shirokanedai, Minato-ku, Tokyo
- Access:
- 3 minutes from Shirokanedai station, exit 1.
- Telephone:
- 03-5420-4551 (please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- 5pm-12midnight (LO 11pm)
- Closed On:
- Seating:
- Semi-Private Dining; Private Rooms Available
- Website:
- http://www.gyunabe-iron.com/
