- Kobe Beef / Wagyu Beef
1 minute from Ginza station, exit C3
- Private Room
- Non-Smoking Seats
- All You Can Drink Plan
- English Menu
- Birthday Privilege
- Antiallergic food
Concept :Located on the 11th floor of the iconic Tokyu Ginza Plaza building, Ginza Himuka serves rare Japanese “Ozaki” beef. The delicious beef comes from cattle raised by Muneharu Ozaki in Miyazaki Prefecture, and it is well-known for its marbling that gives it a delicious and rich flavor. Boasting a chic and polished wood interior, the roomy space offers perfectly sized tables to ensure diner comfort, while window seats offer excellent views of the city skyline.
Key Points :At Ginza Himuka, all cuts are expertly selected to ensure top-quality flavor, texture and freshness, ready to be grilled as soon as they arrive at the table. Various cuts range from "shimofuri" (marbled beef), "akami" (lean beef), "karubi" (short rib) and more for diners' enjoyment. For those looking for a more intimate atmosphere, there are semi-private and private rooms for two to 12 people. Ginza Himuka also accepts all major credit cards.
Recommended Dishes :Recommended items include the Ozaki beef sirloin (200g, ¥9,000), Ozaki beef fillet (100g, ¥8,000) and Ozaki beef chateaubriand (100g, ¥16,000). A selection of Japanese sake and other beverages are available to complete the meal. Ginza Himuka is the perfect place to taste some of the finest Japanese beef in Tokyo.
- Tokyu Plaza Ginza 11F, 5-2-1 Ginza, Chuo-ku, Tokyo
- 1 minute from Ginza station, exit C3
- 03-6264-5255 (please mention JAPAN RESTAURANT.net for making reservations)
- Weekdays: Lunch: 11am-4pm, Dinner: 5pm-11pm (LO 10pm); Sat, Sun, Hol: 11am-11pm (lunch LO 3pm, LO 10pm)
- Closed On: