• Japanese
  • Shabu-Shabu・Sukiyaki
  • Pork

Okinawan Shabu-Shabu & Sukiyaki


  • Tokyo
  • Ginza・Tsukiji・Tsukishima
  • Shimbashi


5 minutes from Shimbashi station, Ginza exit

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Private Room
  • Kids Menu
  • English Menu

Concept :

Looking to introduce Okinawan cuisine with a focus on shabu-shabu and sukiyaki, Chura-Shabu-Tei offers diners a chance to taste the true flavors of Okinawa. Hailing from Okinawa, the chefs expertly prepare fresh ingredients to best showcase the unique flavors and textures of Okinawa cuisine.

Key Points :

The lively and cozy space offers counter and table seating, as well as 2 private rooms for 6 that can be joined for 12. For those looking to try authentic Okinawan cuisine at its finest, Chura-Shabu- Tei offers a refreshing alternative on Japanese food.

Recommended Dishes :

Recommended are shabu-shabu courses (¥5,600-¥9,500) that include 2 appetizers, meat, vegetables and soba or rice. Just off the main streets of Ginza, Chura-Shabu-Tei boasts 6 different kinds of Okinawan pork (rump and belly cuts) that are succulent, juicy and delicious. A la carte selections include Okinawa specialties such as sea grapes, peanut tofu, goya champuru and tender and tasty baked, stewed pigs feet. Flavorful and hearty soba noodles in a savory broth are a perfect way to finish off the meal. There is a wide selection of beverages to pair perfectly with the food, including Orion beer, awamori (mixed with shikuwasa citrus juice) a wide range of sake, as well as Champagne and wine.
Kawabata Bldg. Shinkan 3F, 8-5-21 Ginza, Chuo-ku, Tokyo
5 minutes from Shimbashi station, Ginza exit
03-3573-5529 (Please mention JAPAN for making reservations)
Mon-Fri: 5:30pm-12am (LO 11pm)
Closed On:
Saturdays, Sundays & Holidays
50 seats
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners

©2009-2019 Business World Corporation