2 minute walk from Ginza Station
Concept :Bouchon D’Or with its Provencal Southern France cuisine is a homey Bouchon situated right in the heart of Ginza. After living in Southern France for 5 years, chef Azuma returned to share his adopted home’s cuisine with Japan. Recommended dishes include: Foie Gras et Pommes en Terrine (¥1,980 yen), homemade sausages (¥1,280 ) and the mushroom sauce Omelette du Chasseur (¥980). Two courses are: the Menu d’Hivers (￥6,500), and the Chef’s Omakase (￥8,000). Desserts such as Tarte au Plarine (￥800), Gateau au Fromage (￥800), or a dessert sampler (¥1,500) are a perfect end to the meal. A side selection of French wines, Clicquot Champagnes, French beer, cocktails and soft drinks are also available. Two party menu options (¥3,800〜) including a seasonal salad, hors d’oeuvres, desserts and more are on offer. An additional ¥2,000 for all-you-can-drink.
- 5-9-5 Ginza Densokan Building B1 Chuo-ku, Tokyo
- 2 minute walk from Ginza Station
- 03-3573-0019 (Please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Fri: 11:45am-2pm (LO), 6pm-10:30pm (LO) Sat and Hol 10pm (LO)
- Closed On: