Concept :

KOBAYASHI Roppongi is a global benchmark in modern Chinese haute cuisine. In the ever-evolving culinary landscape of Tokyo, this spot emerges as a revelation — a restaurant that defies convention while honoring heritage. Helmed by visionary chef Takeshi Kobayashi, this ultra-exclusive destination redefines Chinese gastronomy through the lens of Japanese precision and artistic innovation. For the global gourmet, this is not just a dining experience —it is a revelation. Hidden beneath Roppongi Urban Rex, the restaurant welcomes only a select number of guests each evening. At the heart of the space is ULTRA K, an eight-seat open kitchen counter where the boundary between chef and diner dissolves into an intimate, immersive culinary performance. The interiors reflect quiet sophistication — hinoki wood, soft lines and curated lighting designed to relax, not distract. Service is discreet, intuitive and deeply personalized, ensuring guests feel not served, but serenaded. There are five private rooms that can accommodate 2 to 8 people, where diners can enjoy a course meal centered around the chef’s specialties.