cuisine
- Teppanyaki
- Steak
- Kobe Beef / Wagyu Beef
area
- Roppongi
Access
2 minutes walk from Roppongi Station, exit 3
Good For
- Private Room
- Non-Smoking Seats
- Free Wi-Fi
- Online Booking
- All You Can Drink Plan
- Birthday Privilege
- English Menu
- English Speaking Staff
- Vegetarian
- Antiallergic food
- Delivery
- Gluten-Free
Concept :
For those seeking the pinnacle of Japanese fine dining, Teppanyaki Sumiyaki Saito provides a rare opportunity to indulge in BMS 12-branded wagyu, the highest quality grade of wagyu available. Unlike many restaurants that limit themselves to Kobe or Matsusaka beef, Teppanyaki Sumiyaki Saito goes beyond, promising an unforgettable dining experience. The unparalleled flavor profile, combined with its tenderness and rich aroma, is further heightened by the crackling sounds of grilling and dancing flames, transforming each meal into a captivating sensory experience.
The restaurant’s interior reflects the elegance of traditional Japanese culture, subtly enhanced by the naguri pattern woven throughout the space. The ambiance blends both Japanese and Western aesthetics, using a calming palette of white, black and brown to create a tranquil setting. This minimalist design allows the food and cooking process to take center stage, offering guests an intimate and refined dining experience.
Key Points :
Teppanyaki Sumiyaki Saito’s dedication to excellence has been recognized by diners and critics alike. The restaurant has earned high ratings on Google reviews and was awarded the 2024 Travelers' Choice Award, ranking as the No. 1 restaurant in Tokyo’s Minato Ward on TripAdvisor. These accolades highlight the restaurant's commitment to quality, from the wagyu to the artistry of the chefs and the overall dining experience. Located in the vibrant Roppongi district, Teppanyaki Sumiyaki Saito has established itself as a premier destination for wagyu enthusiasts and lovers of fine dining in Tokyo. 2 minutes from Roppongi station (H04), exit 3.Recommended Dishes :
For those seeking to experience the finest quality wagyu, . Chef Saito proudly offers the Branded Beef Teppanyaki Course (¥46,750) featuring Chateaubriand, the highest quality grade No. 12. Meanwhile the President Course (¥22,000) comes with A5 wagyu beef and succulent grilled Japanese spiny lobster and the Saito Course (from ¥19,250~) is Branded No. 12 Beef accompanied by delicately prepared live abalone and the juicy spiny lobster.
- Address:
- Saxony Building 6F, 6-1-6 Roppongi, Minato-ku, Tokyo
- Access:
- 2 minutes walk from Roppongi Station, exit 3
- Telephone:
- 03-6455-5155(Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Mon-Sat: 6pm-11:30pm (LO 10pm)
- Closed On:
- Sundays
- Seating:
- 24; Private room (up to 10 people)
- Credit cards accepted:
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