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Itamae Sushi Shimbashi
S-TEC3 1F, 3-14-5 Shinbashi, Minato-ku, Tokyo
3 minutes from JR Shinbashi Station, Karasumori exit
Cuisine:Japanese, Seafood, Sushi
Itamae Sushi operates 11 branches in Japan and more than 60 overseas. The chefs of each branch carefully select the farm-fresh ingredients directly from Tsukiji and fish markets across Japan. Their blue-fin tuna is a point of pride at Itamae and
No.R Akasakamitsuke 1F, 3-9-2 Akasaka, Minato-ku, Tokyo
Located just in front of Akasaka-Mitsuke station, exit 10 / 6 minutes from Akasaka station, exit 2
Cuisine:Sushi, Theme Restaurant/ Entertainment Restaurant
Entering the restaurant guests will immediately be transported back 400 years to the Edo Period as the space is reminiscent of a traditional sushi stand from that time. The space is decorated with Edo-style furniture, including screens, ukiyoe a
Barliminal Roppongi
Jasmine Roppongi B1F, 7-4-12 Roppongi, Minato-ku, Tokyo
3 minutes from Roppongi Station
Cuisine:Bar, International, Organic, Theme Restaurant/ Entertainment Restaurant
Located close to Tokyo Midtown, Barliminal Roppongi is a fine dining and bar space boasting full projection mapping. The interior mapping changes every day, making guests feel as if they’re in another dimension while they enjoy the chef’s origin
SAKE Scene Masufuku
1F, 2-11-20 Shibadaimon, Minato, Tokyo
5 mins from Hamamatsucho station, south exit, 3 mins from Daimon station, exit A3 and 4 mins from Shiba koen station, exit A3
Cuisine:Bar, French
SAKE Scene Masufuku, which garnered attention in the 2018 Gault et Millau restaurant guide, is a restaurant where diners can enjoy fermented French cuisine, flavored with a sauce of sake, sake lees and miso, that pairs perfectly with warm sake.
Teppanyaki AkaRi
東京都港区新橋1-4-5 GINZAG10ビル6F
30 seconds from Shimbashi station, exit 5, 8 minutes from Ginza station, exit A2
Cuisine:Japanese, Kobe Beef / Beef/ Wagyu, Seafood, Steak, Teppanyaki, Wine
Teppanyaki AkaRi is conveniently located on the 6th floor of a building near Shimbashi and Ginza stations. They aim to challenge the concept of teppanyaki by creating a modern fusion with authentic Japanese cuisine. Guests can experience the ele
1F Jiyugaoka TS Bldg., 5-20-11 Okusawa, Setagaya-ku, Tokyo
3 minutes from Jiyugaoka staiton, south exit, 10 minutes from Okusawa station, exit 1.
Cuisine:Grill, Japanese, Kaiseki
Situated in a tranquil area of Jiyugaoka, Kakitsubata is a calm and sophisticated kaiseki restaurant. The name refers to the Rabbit-ear iris, which serves as the concept of the restaurant.
Harumi-ya, 6 Chome-17-12 Higashisuna, Kōtō-ku, Tōkyō-to 136-0074
5 minutes from Kachidoki station, exit A3.
Cuisine:Japanese, Seafood, Tempura
Yakatabune Harumiya invites everyone to enjoy eating traditional Japanese cuisine on luxurious boats that showcase the graceful culture of Japan and the history of the Edo Period. Diners can have an unforgettable experience of taking in magnific
5-1-7 Roppongi, Minato-ku, Tokyo
3 mins from Roppongi Station, exit 5
Cuisine:Bar, Club, Lounge
(English) Mezzo, meaning “middle” in Italian, is an upscale bar in the center of Roppongi that is the perfect “pre-game” spot for grabbing drinks before heading out on the town.
1 Chome-5-11 Yanagibashi, Taitō, Tokyo 111-0052
Boarding points vary in Asakusa, Shinagawa, Harumi, etc
Cuisine:Japanese, Seafood, Tempura
(English) The Tokyo Yakatabune Association consists of 38 Yakatabune companies in the Tokyo area. Working with companies along the Sumida River and Tokyo Bay as well as the Minato and Shinagawa wards, the association strives to offer a modern ex
Nippon Maguro Gyogyodan Hamamatsucho
Hanai Hamamatsucho Bldg. 1-2F, 2-7-3 Hamamatschicho, Minat-ku, Tokyo
2 minutes from Daimon station, 5 minutes from Hamamatsucho station.
Cuisine:Izakaya, Japanese, Seafood, Sushi
Inspired by a lively portside izakaya, Nippon Maguro Gyogyodan (Japan tuna fishermen's cooperative) serves delicious tuna the way the hearty anglers who catch the fish eat. The chef, who grew up in a fishing village and has experience in both Ja