Tachinomi Tempura Kikuya

Tachinomi Tempura Kikuya, a new style of “tachinomi” standing bar, first opened its doors in 2015 in Ebisu, followed by the Azabu-Juban branch, then the Kichijoji branch, and the latest one will be opened in Hibiya in March, with the goal of dispelling the image of traditional Japanese standing tachinomi bars and showing them as stylish and fancy places. Kikuya's spacious interior is finished in modern Japanese fronted with an expansive glass entrance.
Kikuya is smoke-free, making it a popular choice with women. Looking to be a trendsetter, Kikuya is the first tachinomi to introduce tempura; known as a high-class cuisine. Their tempura boasts a light texture and is healthy thanks to their fat-less cooking style. Kikuya also features a la carte Kyoto "obanzai" dishes and sparkling wine from Portugal makes a perfect partner for tempura. English-speaking staff and menus welcome diners.

Address: 東京都渋谷区恵比寿4-6-1
Access: 3 minutes from Ebisu station, East exit.
Ebisu MF Bldg. 1F, 4-6-1 Ebisu, Shibuya-ku, Tokyo
Telephone: 03-5422-9077 (please mention JAPAN for making reservations)
Hours: 4pm-midnight (LO Food: 11pm; Drink: 11:30pm)
Closed On: Sunday
Seating: 30