コンセプト:Acquavino opened in 2001 as the casual Italian restaurant of Acquapazza in the basement of it. Acquavino and Acquapazza offer Italian cuisine using fresh Japanese seasonal ingredients carefully chosen by the chef. The owner chef Hidaka is a well-known chef and his artful cooking makes Acquapazza an exciting and unique dining experience. Acquapazza is perfect for those special occasions with its elegant and sophisticated decor.
キーポイント:Acquavino offers a more casual and comfortable atmosphere where you can enjoy more than 300 varieties of Italian wine to go with your delicous home-style Italian favorites at reasonable prices. Acquavino is open all day for cafe service and their dolce are a must-try. Enjoy the nicely decorated outside terrace for a relaxing meal. Next door is thier own gelateria that serves a veriety of delicious gelato using seasonal fruit and nuts.
お勧め料理:Lunch courses start from 1,000 yen and a la carte dishes are available from 525 yen. The veal cutlet with rocket salad (2,100 yen) is popular dish. Party plans are also available for groups of 4 or more from 2,000 yen for lunch and 3,500 yen for dinner. All-you-can-drink party course are available for 5,000 yen. For the best in Italian cuisine in a casual, friendly and comfortable atmosphere, Acquavino is an excellent choice.
Access: 4 minutes walk from Hiroo station, exit 1 or 2.
Telephone: 03-5447-5501 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Lunch: Mon-Fri: 11:30am-3pm, Sat, Sun & Hols: 11:30am-4pm, Cafe-: 11:30am-10:30pm (LO), Dinner: 5pm-10:30pm (LO)