コンセプト:Café California in the prestigious Sheraton Miyako Hotel Tokyo located in Shirokanedai is well frequented by residents seeking a bit of respite from the hustle and bustle of urban Tokyo. Its interior of sapele mahogany finishes and deep brown wooden tones create a contemporary, chic atmosphere in which to relax on plush seating by large bay windows overlooking natural greenery.
キーポイント:For those warm summer days, a breezy open terrace is also available where diners can enjoy lunch in the sunshine, or in the evening a romantic dinner under the stars. Café California’s signature dishes are primarily based on French cuisine and Japanese seasonal foods.
お勧め料理:The prix fixe course menu starts from ¥3,500 for lunch and ¥4,800 for dinner, includes their recommended main dish, fried swordfish and scallop mousse with anchovy sauce. The beef tenderloin steak dinner at ¥6,800 is popular as well. Their dishes go well with any of the establishment’s 50-plus wine list, which features numerous bottles from the California region. Tables are widely spaced and seating for up to 100 is available indoors and up to 50 outdoors.
Access: 3 minute walk from Shirokanedai station on subway Namboku / Mita line. Shuttle bus from Meguro station.
Sheraton Miyako Hotel Tokyo, 1F, 1-1-50 Shirokanedai, Minato-ku, Tokyo
Telephone: 0120-95-6661/03-3447-3111 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Lunch: 11am - 4pm (LO 3:30pm) Tea Time: 4pm - 6pm (Sat, Sun & Hols) Dinner: 6pm - 11pm (LO 10pm)
Seating: Indoor: 100, Terrace:50